HOW IT WORKS

All our meals are prepared in our local kitchen in Sydney, NSW. They are cooked weekly and delivered directly to your door.

We have weekly deliveries following challenge weeks and following the same cook at home menu. Your meals are fully insulated with wool cool and ice packs to ensure freshness until you receive them. Orders are to be made approximately a week prior to delivery, to be received on the Monday of each challenge week.

Orders open 

Thursday 9am 

Menu

Released by

Monday

10am

Order Cut

Off - Tuesday

8pm

Extended

Cut Off - 

Wednesday

8pm

Order Delivered 

Monday to Tuesday

Depending 

on Area

Eat

&

Repeat

GymEats

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